Different Types Of Lollita

Rabbit hired

Some people are paid a meal in a restaurant immortal works drawing on the napkins. Who would accept chickens and eggs in exchange dell'alzataccia night to give birth to a child. One helped her close to chopping wood, and in return receive a nice chunk of cheese or lard. The dog was guarding the sheep, for his bowl of soup. Civil time.

And me?

Nothing. I am nothing. I'm here, forlorn and poor wretch, to eat cold because the first was to make the photo. To blurt out my misadventures and my pathetic gastroesistenziali intimacy, trying like a beast also decorated with bows with a semblance of humor, wit, or at least, so laughing and then you will feel better by comparison.

Not to mention the amazing recipes that have dramatically raised the quality of your life, while I put on weight as a dugong and then I touched nazidieta months to atone for - I am sure - even your sins.

for months I get complaints, petitions, appeals and pressure from the edge of threatening to resume Sollazzo. But what do you think, do it for glory? Pfui. The glory field the family, my vanity is met otherwise, and here there is a cat that has to grow, and eat like an ox.

Enough! Thought, cunning, of going to latch forever? So that the web is free, and then free them all? Oh no, my dear, too easy. I am a creature moody and sensitive and I need to be motivated and possibly spoiled, otherwise I get down and leave you a dry mouth, as observed in recent months.

So, start thinking about what you are good in my pantry to make up for the coming services. I am content with little. Two real chicken eggs, a little 'salad from the garden, half free-range rabbit, some salted anchovies, a bottle of Pouilly-Fumé, you see a little' you.

commendably Opens new management an offer that I looked good from refuse: to write this post I receive a magnanimous reader fois gras finest in quality, and that if a Champagne keeps its promises to help me to honor the new year as it deserves, and as I deserve.

For the next aspect proposals.

roll rabbit with artichokes

For 2 persons:

• two or three backs conglomerate of bone (about 400g). Where are the backs of rabbit bone? I've found at the Coop, you might have a real butcher.
  
• 5 artichokes
• 60 grams of sweet ham
• fresh thyme
• white wine
• aromatic salt
  

ruthlessly Clean the artichokes and cut into quarters, then each quarter in three: whitened in micro 3 minutes with two tablespoons of water, or pass them in the pan until half cooked.

Flatten the backs with a meat mallet, slightly overlapping them on a platter. Season with salt and pepper.

Place over the meat slices of ham and half of the artichokes, add sprigs of fresh thyme. Roll and tie with kitchen twine.

Heat a pan in the oven to 200 ° with a film of oil. Add the roll. Far brown turning occasionally (about 20 minutes). Add the rest of the artichokes, more thyme, salt and add a drop of dry white wine, maybe a nice Vermentino from Liguria. Cook (20 minutes).

(Alas, the recipe is very light for the tastes of the client - is a bit 'young lady, I know - but that I invented, and this touches).